Perfect Serve Coffee 1
INGREDIENTS
5 CL OF BEREMOT COFFEE VODKA
2 CL OF TRIUMPH CINNAMON LIQUEUR
12 CL OF EVAPORATED MILK
VANILLA
BAY LEAF
PREPARATION
Pour Beremot coffee vodka, Triumph cinnamon liqueur and evaporated milk into the juicer and blend.
Pour the mix in a previously chilled glass and add vanilla and bay leaf to decorate.
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OUR RANGE OF VODKAS
BEREMOT
NEUTRO
BEREMOT
LIMA
BEREMOT
NARANJA
BEREMOT
FRESA
